Today’s Hot Special Blackboard
Baked Scrod Topped with Cracker Crumbs Laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.99
Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese Served with Homemade Tomato Ragu Finished with California Ranch Olive Oil and Imported Parmesan Cheese
$8.99
Tuscan Chicken, Grilled and Sous Vide Chicken Breast with Eggplant Tapenade of Roasted Peppers, Onions and Black Olives Over Creamy Cheese Polenta
$8.99
House Made Arancini; Three Cheese Wild Mushroom Risotto Balls Served with Our Homemade Ragu Sauce with Fresh Basil, Parsley, Thyme and Sage Over Spaghetti
$8.99
Flour Tortilla Stuffed with a Breaded Scrod Filet, Jalapeno Chili Avocado Sauce, Shredded Napa
Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa and Lime Crema
$8.99
Take Five Cookery Shrimp Salad Served with Cucumber Slices, Green Leaf Lettuce, Seasoned Roma Tomato Schmear on 12 Grain Bread
$8.49
French Dip Roast Beef Sandwich with a Traditional Tomato and Red Wine infused Au Jus Served with Slow Roasted Onions and a PBR Beer Swiss Cheese Sauce on a Grinder Roll
$8.49
Today’s Fresh Made Artisan Salad
Chef Salad with Mixed Greens and Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette
$9.99
Today’s Homemade Soups
New England Clam Chowder
Italian Wedding Soup
Chicken Vegetable with Rice
Chicken Tuscan Soup with White Beans
Today’s Fresh Grab and Go Sandwiches
Sliced Grilled Chicken with Black Pepper Bacon, Roasted Tomatoes, Fontina Cheese with Baby Arugula Fresh Pesto Mayonnaise on a Ciabatta Club Roll
$8.49
Today’s Healthy Choice Grain Bowls
Salmon and Mango Poke Bowl Sushi Grade Salmon, Pickled Ginger, Avocado, English Cucumbers, Diced Mango, Diced Red Bell Pepper, Crunchy Slaw, Green Onion and Toasted Sesame Seeds
$9.99