Nov 7, 2018 | Today's Special
Today’s Hot Special Blackboard Plantation Stuffed Chicken Breast with fresh baby spinach and Swiss cheese, dipped in buttermilk and coated with Bread Crumbs served with a homemade Milk Gravy and Yukon Gold Smashed Potatoes $8.95 Baked Sole Savoy with Cognac...
Nov 6, 2018 | Today's Special
Today’s Hot Special Blackboard Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte $8.95 Baked Scrod Bruschetta with Red and Yellow Grape Tomatoes, Garlic, Fresh...
Nov 3, 2018 | Today's Special
Today’s Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy $8.95 Seared Atlantic Salmon Topped with a House Made Soy and Brown Sugar Marinade Sauce served with White Rice,...
Nov 1, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Cacciatore with Sautéed Chicken Breast, A Dry Sherry Wine Laced, Light Tomato Ragu Sauce with Sliced Onions, Peppers and Garlic served over Rice Pilaf $8.95 Baked Scrod topped with Cracker Crumbs laced with Butter and...
Nov 1, 2018 | Today's Special
Today’s Hot Special Blackboard House Smoked 1/2 Barbecue Chicken with Kevman’s Pure Ripper Rub, and Barbecue Sauce Served with Cole Slaw, Roasted Potatoes, and Cornbread $10.95 Cuban Style Marinated Grilled Salmon with a Citrus Marinade with Shallots, Garlic and...
Oct 30, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Saltimbocca with Fresh Sage, Imported Prosciutto de Parma, Sautéed Mushrooms, Marsala Wine Sauce with Fried Sage Leaves Served over White Beans and Escarole $8.95 Stuffed Sole with a creamed fresh Spinach Filling topped...
