Today’s Hot Special Blackboard
Fried Chicken Breast with Imported Dry Provolone, Prosciutto, Roasted Red Pepper, Pesto, Baby Arugula Tossed in Olive Oil,
Salt and Pepper finished with Balsamic Glaze Served on a Ciabatta Roll
$13.99
Thinly Sliced Grilled Chicken Breast with Sliced Chorizo Sausage, Chihuahua Cheese, Tomato Schmear* and Peri Peri Aioli with Whole Romaine Leaves
tossed in Olive Oil, Salt and Pepper and Nick’s Cowboy Candy
$13.99
Our “Bush” BLT with Jillibeans Heirloom Tomatoes, House Made Candied Black Pepper Bacon, Fresh Mozzarella and Leaf Lettuce Finished with Mayonnaise and Served on Rockland Bakery Panel Bread
$16.99
Roasted Pork Tenderloin Medallions with Pasilla Mixe Chilies, Italian Cured Bacon, Manchego Cheese, Peri Peri Mayonnaise, Spanish Piquillo Sweet Pepper Sauce with Almonds served in a Ciabatta Club Roll with Baby Spinach
$ 13.99
House Smoked and Slow Roasted Barbecue Beef Brisket with Home Made Carolina Mustard Barbecue Sauce, Warm German Potato Salad, Cole Slaw
$17.99 add Cornbread $2.50
Today’s Fresh Made Salad Special
Take 5 Cookery Romaine Wedge Salad with Fresh Romaine & Mixed Greens, Grilled Chicken, Chopped Bacon, Radishes, Crumbled Bleu Cheese, Hard Boiled Egg, Fresh Tomatoes, Sliced Red Onions, Roasted Garlic and Herb Croutons, with Bleu Cheese Dressing
$14.99
Today’s Healthy Grain Bowl Choice
Grilled Chicken with Homemade Chimichurri Sauce, Quinoa, Mixed Greens, Baby Sweetie Peppers and Pickled Onions, Tomatoes, Scallion, Grated Chihuahua Cheese, Served with a Chimichurri Laced Ranch Dressing
$13.99
