Today’s Hot Special Blackboard
It’s Taco Tuesday at Take Five Cookery
Chili Braised Beef Burrito with Pasilla Chili Sauce, Elote Mexican Street Corn, Lime Rice, Slow Cooked Borrachas Black Beans, Poblano and Onion Rajas, Chihuahua and Queso Fresco Cheese, Jalapeno Sauce, and Mexican Baja Crema Served with Shredded Cabbage, Salsa Fresca and Xni Pec salsa and
Pickled Red Onion
$ 15.99
Farmers Carl and Jill from Jillibeans in Farmington CT, Picked Fresh Tomatoes for our Now Famous BLT with Candied Black Pepper Bacon, Green Leaf Lettuce, and Mayonnaise Served on Rockland Bakery Panel Bread
$ 15.99
Grilled Lemon with Fresh Herbs Chicken Gyro with Homemade Tzatziki, Za’atar Spiked Tomatoes, Cucumbers, Tahini Sauce, Shredded Lettuce
and Sliced Red Onion
Served on Warmed Naan
$ 12.99
Caprese Sandwich
This Vegetarian Sandwich Features our Favorite Farmers Carl and Jill
From “Jillybeans” Farm Stand in Farmington, CT.
Hand Harvested Tomatoes, Fresh Mozzarella, Arugula, Olive Oil, Balsamic
Vinegar, and Creamy Basil Sauce on
Toasted Ciabatta
$ 13.99
Slow Cooked House Made Roast Beef with Sautéed Mushrooms, Pan Flashed Bourbon Shallots. Swiss Cheese, House Made Horseradish Dijonnaise, Baby Arugula
Tossed in Olive Oil, Salt and Pepper on a Ciabatta Club
$ 13.99
Grilled Chicken with Crispy Candied Jalapeno Bacon, Sliced Seasoned Avocado, Chipotle Ranch Dressing, Chihuahua Cheese, Farm Tomatoes,
and Mixed Greens on a Toasted Ciabatta Club Roll
$ 13.99
Today’s Fresh Made Salad
Mexico City Style Street Chicken over Romaine Lettuce & Mixed Greens with Pico de Gallo, Grilled Corn, Poblano and Onion Rajas, Citrus Pickled Onion, Shredded Cheddar, Crispy Tortilla Strips, and Chipotle Ranch Dressing
$ 14.99
Located in Our Grab & Go Cooler
Today’s Health Choice Grain Bowl
Mexico City Style Street Chicken over Organic White Quinoa & Mixed Greens with Kevin’s Guacamole, Pico de Gallo, Esquite Corn, Xni Pec Salsa. Lime Crema, Pickled Red Onion, Shredded Cheddar and Chipotle Vinaigrette
$ 13.99
(Located in Our Grab and Go Cooler)
