Today’s Hot Special Blackboard
It’s Taco Tuesday
Today’s Burrito is a Slow Roasted Steak Braised with Pasilla Chili Sauce, Chihuahua Cheese, topped with Serrano Chili Sauce, Baja Crema and Pasilla Sauce Served With Lin=me Rice and Borrachas Beans with Cotija Cheese Finished With Cilantro and Queso Fresco
$15.99
Thinly Sliced Grilled Chicken with Imported Prosciutto, Eggplant and Roasted Pepper Tapenade, Basil Aioli, Fresh Mozzarella Cheese, and Mixed Greens, Salt and Pepper Served on our Toasted Ciabatta Roll
$13.99
Slow Cooked House Made Roast Beef with Bourbon Laced Sauteed Sweet Shallots and Mushrooms with Whiskey Peppercorn Sauce
Served on a Ciabatta Club Roll
$13.99
Farmers Carl and Jill from Jillibeans in Farmington CT, Picked Fresh Tomatoes for our Now Famous BLT with Candied Black Pepper Bacon, Green Leaf Lettuce, and Mayonnaise Served on Rockland Bakery Panel Bread
$15.99
The “Bush” BLT Heirloom Tomatoes, Our Candied Black Pepper Bacon, Fresh Mozzarella and Leaf Lettuce Finished with Mayonnaise and Served on Rockland Bakery Panel Bread
$17.99
Today’s Fresh Made Salad
Mexican Street Taco Salad with Steak over Romaine Lettuce and Mixed Greens with Pico de Gallo, Poblano, Onion and Fresh Red Bell Peppers, Street Corn Esquite, House Made Pickled Vegetable “Curtidos,” Chihuahua Cheese Crispy Flour Tortillas Strips and Chipotle Ranch Dressing
$14.99
Today’s Healthy Choice Grain Bowl
Grilled Chicken Salsa Verde over Organic Quinoa & Mixed Greens, Featuring Marinated Artichokes, Tomato and Chickpeas, Preserved Lemon with Feta Cheese, Kalamata Olives, Cucumber, Tzatziki Sauce with Dukkah Nut Mix served with Feta Dressing
$13.99
