Today’s Hot Special Blackboard
Buttermilk Fried Chicken with Kevman’s Bleu Cheese Cole Slaw with (Cabbage, Carrots and Scallions) our North African Peri Peri Spiced
Dijonnaise and Apple Smoked Bacon Served on a Brioche Roll
$ 13.99
Caprese Sandwich
This Vegetarian Sandwich Features our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Tomatoes, Fresh Mozzarella, Arugula, Olive Oil, Balsamic Vinegar, and Creamy Basil Sauce on Toasted Ciabatta
$ 13.99
Media Noché Cuban Style Pork Sandwich with Cider Brined Grill Roasted sliced Pork, Sliced Cured Ham, Sliced Salami, Sliced Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on A Brioche Roll with Fried Plantain Chips
$ 13.99
Meaty St Louis Style Smoked Barbecue Pork Ribs with House Made Tuesday Morning Barbecue Sauce, Mom’s Potato Salad, served with a Half Ear of Fresh Picked Corn on the Cobb
$ 15.99
Farmers Carl and Jill from Jillibeans in Farmington CT, Picked Fresh Tomatoes for our Now Famous BLT with Candied Black Pepper Bacon, Green Leaf Lettuce, and Mayonnaise Served on Rockland Bakery Panel Bread
$ 15.99
Today’s Fresh Made Salad
Today’s Healthy Choice Grain Bowl
