My Covid Response

Usually a blank sheet of paper gives me a rush, a palate to scribble ideas about food, dishes, cuisine choices and of course the inevitable how to questions. I begin to bring my thoughts to attention, moistening my fingers leafing through the pages of Harold McGee,...

Today’s Specials Friday December 6, 2019

Today's Hot Special Board Roasted Boneless Pork Loin Chop topped with a Rosemary Mint Glaze and Homemade Cornbread Stuffing Served with Smashed $8.99 Take Five Cookery Macaroni & Cheese with a Butter–Sherry Crumb Topping $8.99 Potato Crusted Boston Scrod with a...

Wednesday November 27, 2019

Today's Hot Special Blackboard Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Lemon-Thyme Reduction Sauce served over Rice Pilaf $8.99 Penne Pasta with Chicken, Fresh Spinach, Sautéed Mushrooms,Tomatoes served with a...

Today’s Specials Monday July 15, 2019

Today's Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs $ 9.99 Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served with...

Today’s Specials Thursday April 18, 2019

Today's Hot Special Blackboard Homemade, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy $8.95 Shrimp with Andouille Sausage and Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso...