Dec 4, 2018 | Today's Special
Today’s Hot Special Blackboard Penne Pasta with Chicken, Sautéed Mushrooms, Fresh Kale, Tomatoes and Basil Blended in a California Chardonnay Laced Cream Reduction Sauce $7.95 Scrod Florentine with Fresh Baby Spinach, Sautéed Mushrooms, with a fresh Herb and...
Dec 2, 2018 | Today's Special
Today’s Hot Special Blackboard Boneless Roasted Pork Loin Chop topped with Fuji Apples and a Home Made Cornbread Stuffing served with Brown Gravy and Mashed Potatoes $8.95 Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella, and Parmesan Cheese,...
Nov 29, 2018 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Potatoes $8.95 Seared Yellow Fin Tuna Steak laced with Fresh Cilantro and Citrus Zest served with White Rice with...
Nov 29, 2018 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Mediterranean with Locally Produced Italian Sausage, Kalamata and Green Olives with Italian Parsley in a Golden Sherry Laced Tomato Cream Sauce served over Pasta $8.95 New Mexico style Slow Roasted Carne...
Nov 27, 2018 | Today's Special
Today’s Hot Special Blackboard Buffalo Chicken Wings (8) served with Carrots Sticks, Celery Sticks and Bleu Cheese Dressing offered with French Fries $9.95 Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice...
