Today’s Hot Special Blackboard
Panko Crusted Boston Scrod Served with a Pineapple Chipotle Salsa, White Basmati Rice with Red Bell Pepper, Peas and Cilantro
$8.95
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Rosemary and Onion Gravy
$8.95
Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Lemon Spiked Chardonnay Reduction Sauce served over Vegetable Rice
$8.95
Penne Pasta with Chicken, Vegetables including Fresh Basil, Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash, Grape Tomatoes served with a Chardonnay Laced Cream Sauce
$7.95
Willamette Valley Smoked Turkey Sandwich Maple Smoked Candied Bacon, Sliced Avocado, Green Leaf Lettuce, Sliced Tomato with Swiss Cheese and Cranberry Mayonnaise served on 12 Grain
$7.95
Breaded Fish Burrito with a Zesty Avocado and Tomatillo Sauce, Chipotle Mayonnaise,Shredded Napa Cabbage, Monterrey Pepper-jack Cheese and Mexican Salad
$7.95
Today’s Fresh Made Salad
Cookery Chicken Greek Salad with Mixed Greens and Romaine, Preserved Lemon Spiked Feta Cheese, a Tomato Medley including Bell Peppers and Diced Cucumbers, Stuffed Grape Leaves served with Onion Nan and topped with a Sour Cream with Parsley, Baby Greens from CLCC Farm and a Greek Style Vinaigrette
$9.95
Today’s Homemade Soups
New England Clam Chowder
Chicken with Andouille Sausage soup
Chicken Vegetable with Rice soup
