Today’s Hot Special Blackboard

Panko Crusted Boston Scrod Served with a Pineapple Chipotle Salsa, White Basmati Rice with Red Bell Pepper, Peas and Cilantro

Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Rosemary and Onion Gravy

Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Lemon Spiked Chardonnay Reduction Sauce served over Vegetable Rice

Penne Pasta with Chicken, Vegetables including Fresh Basil, Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash, Grape Tomatoes served with a Chardonnay Laced Cream Sauce

Willamette Valley Smoked Turkey Sandwich Maple Smoked Candied Bacon, Sliced Avocado, Green Leaf Lettuce, Sliced Tomato with Swiss Cheese and Cranberry Mayonnaise served on 12 Grain

Breaded Fish Burrito with a  Zesty Avocado and Tomatillo Sauce, Chipotle Mayonnaise,Shredded Napa Cabbage, Monterrey Pepper-jack Cheese and Mexican Salad

Today’s Fresh Made Salad
Cookery Chicken Greek Salad with Mixed Greens and Romaine, Preserved Lemon Spiked Feta Cheese, a Tomato Medley including Bell Peppers and Diced Cucumbers, Stuffed Grape Leaves served with Onion Nan and topped with a Sour Cream with Parsley, Baby Greens from CLCC Farm and a Greek Style Vinaigrette

Today’s Homemade Soups

New England Clam Chowder
Chicken with Andouille Sausage soup

Chicken Vegetable with Rice soup