Today’s Hot Special Blackboard

Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke  topped with Breaded Eggplant, Mozzarella, Fresh Shaved Imported Parmesan Cheese served over Spaghetti with a Homemade Ragu Sauce and a California Olive Oil Drizzle

Penne Pasta with Chicken, Vegetables including Fresh Basil, Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash, Grape Tomatoes served with a Chardonnay Laced Cream Sauce

Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale

Roasted Cuban Pork Shoulder with a citrus Marinade served with Traditional Rice and Beans, Fried Plantain Planks and a Fresh Garlic Mojo

Grilled Cheese Sandwich with Slow Roasted and Fat Washed Bourbon Short Rib, Swiss Cheese, Sweet onion Jam and Sliced Tomatoes Panel Bread finished on Our Flat Grill with Garlic Butter and  offered with a 12 oz Home Made Soup

Sliced Roasted Buffalo Chicken Breast sandwich with leaf lettuce, sliced tomatoes, sliced Avocado, and cheddar cheese, with a Ranch spread on Ciabatta Bread.

Today’s Fresh Made Salad

Blackened Chicken with mixed Greens and Romaine Hearts accompanied by Diced Tomatoes, Scallions, Mixed Bell  Pepper Batons, Hard Boiled Eggs, Bacon Garlic Croutons served with a Home Made Red Pepper Vinaigrette

Today’s Homemade Soups
Cream of Broccoli with Cheese (V)
Curry Chicken and Zucchini
Chicken vegetable with Rice
Italian Wedding Soup
Andouille Sausage and Rice