Today’s Hot Special Blackboard

Grande Isle County influenced Breaded Sautéed Chicken Breast with Canadian Bacon and Vermont Cheddar Cheese,Topped with a CT Maple Syrup laced Dijon Mustard Cream Reduction Sauce served with Vegetable Rice

Slow Smoked Red Oak Tri Tip Steak Dinner offered with Home Made Sweet Onion Gravy and Roasted Baby Yukon Gold Potatoes with Garlic Butter

Breaded, Sautéed Eggplant Roulade with Fresh Spinach, Artichokes, Ricotta and Mozzarella served over Spaghetti with Home made Tomato Sauce

Baked Scrod topped with a Shrimp stuffing of fresh Bread Crumbs, Marjoram, Thyme and Parsley finished with Fresh Lemon and Sherry Served with Toasted Israeli Couscous

Chicken Fried Pork Tenderloin Sandwich with a Rich and Zesty Country Style Milk Gravy served on a Grinder Roll with Cheddar Cheese Sauce and Hot Cherry Peppers

Take Five Muffuletta Sandwich with Pit Ham, Genoa Salami, Capicola and Provolone cheese served with Kevin’s Chicago Style Giardenaria Relish, Olives, fresh Parsley, Sport Chilies and Diced Tomatoes served on Ciabatta Bread

Today’s Fresh MadeSalad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Chicken, Chorizo, Poblano Chili and Cheese Soup
Cream of Broccoli
Chicken Curry and Zucchini Soup
Italian Wedding Soup
Italian White Bean, Chicken and Vegetable Soup