Jan 29, 2019 | Today's Special
Today’s Hot Specials Blackboard Peri Peri Chicken, Leg and Thigh Quarter Marinated with California Fresno Chilies, New Mexican Chili Powder, Garlic, Lemon Juice, Red Wine Vinegar, Toasted Cumin, Coriander and Smoked Paprika, Topped with Fresh Chopped Cilantro...
Jan 28, 2019 | Today's Special
Today’s Hot Specials Blackboard Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale $9.95 Moroccan Chicken with a Ginger-Lemon Marinade, finished with a Charred Lemon and Honey Spritz, Cilantro,...
Jan 28, 2019 | Today's Special
Today’s Hot Specials Blackboard Brined and Sautéed Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley served over Spaghetti $8.95 Baked Scrod topped with Cracker Crumbs laced with Butter and...
Jan 24, 2019 | Today's Special
Seared Yellow Fin Tuna Steak laced with Fresh Cilantro and Citrus Zest served with Homemade Fried Rice with Vegetables and an House Made Asian Pesto $8.95 Take Five’s Homemade Spaghetti Bolognese Featuring a Roman Sofrito, D.O.P. San Marzano Tomatoes, Italian...
Jan 24, 2019 | Today's Special
Take Five’s Homemade Spinach Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Homemade Tomato Sauce Topped with Imported Fresh Parmesan Cheese Finished with California Ranch Olive Oil $8.95 Home Made French Country Chicken Pot Pie with House Roasted Chicken,...
