Mar 29, 2019 | Today's Special
Today’s Hot Special Blackboard Seared Norwegian Salmon with a Honey Mustard and Fresh Dill Glaze served over Almond and Baby Kale Rice $ 9.95 Take Five Cookery’s Homemade Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping $8.95 1/2...
Mar 27, 2019 | Today's Special
Today’s Hot Special Blackboard Sous Vide Cooked Southwest Tucson Chicken Breast Dinner with a Chardonnay Cream Sauce laced with a wisp of Kevman’s Chipotle Sauce, topped with an Avocado-Tomatillo Salsa and a sweet Bell Pepper Rajas offered with a Citrus infused...
Mar 26, 2019 | Today's Special
Today’s Hot Special Blackboard Home Made Turkey Pot Pie with Oven Roasted Turkey, Onions, Carrots, Celery, Green Peas Topped with a Baked Puff Pastry Sheet Topped with Whole Berry Cranberry Sauce $8.95 Seared Wild Caught Atlantic Fresh Salmon with a House Made...
Mar 25, 2019 | Today's Special
Today’s Hot Special Blackboard Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots,Garlic and a Chardonnay Reduction Sauce served over Vegetable Rice $8.95 Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served...
Mar 25, 2019 | Today's Special
Today’s Hot Special Blackboard “Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions , Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantain planks with Garlic Mojo $8.95 Penne Pasta a la Vodka with Sliced...
