Today’s Hot Special Blackboard

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with homemade Mashed Potatoes

Boneless Panko Chicken Breast with a Tarragon Laced Supreme Sauce served with A Mashed Potatoes laced with Rubbed Fresh Baby Kale

Frenched Pork Loin Chop topped with a Fresh Herb Maceration Cooked Sous Vide then Seared offered with Garlic Smashed Potatoes

Pork Carnitas Tostada served on a Fried Corn Tortilla over Mixed Greens with Sazon infused Mexican Rice, House Made Borrachos Beans, Cotija Cheese, Salsa Fresca, Lime Crema and Pickled Red Onion

Stuffed Sole with Spinach and Mushrooms topped with Sherry laced Cracker Crumb topping and a Tarragon Laced Rose Tomato Cream Sauce served with Vegetable Rice

Smoked Turkey, Sliced Ham and Swiss Cheese on Marble Rye Bread with Lettuce, Tomato, CLCC Micro Greens, Bread and Butter Pickles, and a Fresh Dill Dijonnaise

Roasted Pork Sandwich inspired By Dinic’s at Penn Station PA. Slow Roasted Pork with Port wine Au jus, Roasted Peppers, Provolone Cheese with  Fried Baby Spinach Served on Ciabatta Rolls

Today’s Fresh Made Salad
Lump Crab, Shrimp and Seafood Cake with Sliced Avocado, Seasoned Cherry Tomatoes and Cucumbers served with Lime  infused Croutons, Hard Boiled Eggs, Pickled Red Onion and offered with Home Made Poppy Seed Dressing

Today’s Grab and Go Sandwich Special
Roasted Turkey Apple Smoked Bacon with a Tomato Schmear, House Made Guacamole, Fresh Baby Spinach and Cilantro Lime Mayonnaise served on A Ciabatta Club Roll

Today’s Healthy Choice Grain Bowls
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream

Today’s Homemade Soups