Today’s Hot Special Blackboard Special

Fresh Herb encrusted and Sous Vide Cooked then Roasted Sliced Boneless Pork Shoulder with Mashed Potatoes and a Sweet Onion Reduction Sauce

Baked Scrod  topped with Garden Fresh Herb Infused Bread Crumbs laced with Butter and Sherry Wine Served with Brown Rice with Sun dried Tomatoes and Kale Topped with a Lemon Thyme Reduction Sauce

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Au Gratin Potatoes

Roasted Kielbasa with Flame Roasted Mixed Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Take Five Cookery House Roasted Turkey with Maple Laced Black Pepper Bacon, Green Leaf Lettuce, Sliced Avocado and a Fresh Mango Salsa Served in a wrap

Homemade Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheese served on a Fresh Grinder with Garlic Butter and Finished in our Oven

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and  Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

Today’s Grab and Go Sandwiches

Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Olive Oil and Baby Arugula with Salt and Pepper served on an Artisan Ciabatta Club Roll

Health Choice Grain Bowls

Yucatan Quinoa Taco Salad Bowl
Quinoa, Shredded Roasted Chicken with Mexican Chili Sauce, Black Beans, Salsa Fresca, Shredded Cabbage, Quick Pickled Red Onions and Avocado Vinaigrette

Asian Shrimp, Toasted Coconut Rice and Quinoa Bowl Coconut Rice Tri-Color Quinoa, Zucchini, Red Peppers, Onion, Mangos and Avocado

Today’s Homemade Soups
Chicken, Vegetable with Rice
Roasted Red Bell peppers Soup with Lime Cream
Tomato, Kale and White Bean (V)
Chicken, Chorizo, Poblano Chili and Cheese Soup