Today’s Hot Special Blackboard

Fresh Made Buffalo Chicken Wings (8) served with House Made Celery Root Cole Slaw  Mom’s Home Style Potato and Bleu Cheese Dressing

Scrod Francese Egg Dipped  Boston Scrod splashed with a Lemon-Butter Sauce served Over Rice Pilaf

Take Five’s Homemade Spaghetti  Bolognese With Beef and Pork Cuts, DOP San Marzano Variety Tomatoes, Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Grana Padano Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil
$ 8.95

Irish Banger Sausages served with a Traditional Mash Potatoes with Sautéed Leeks and Scallions offered with a Sweet Yellow Onion “Sticky” Gravy and
Sautéed Kale

Roasted Turkey Breast, Maple Smoked Bacon, Cheddar Cheese, Tomato, Green Leaf Lettuce and Cranberry Mayonnaise served on a Brioche Loaf

Grill Roasted Santa Maria Style Tri Tip Steak Sandwich with a Horseradish Cream Sauce, Caramelized Onions, and Gorgonzola Cheese Served on a Ciabatta Roll and Finished in Our Ovens

Today’s Fresh Made Salad
Cookery Garden Gyro Greek Salad with Beef, Mixed Greens, a Garden Tomato Mixed Bell Pepper and Cucumber Salsa, Stuffed Grape Leaves, Kalamata Olives all tossed in extra virgin olive oil with Feta Cheese, Red Onion, with Pita Bread Toast, Tzatziki Sauce and a Greek Vinaigrette

Today’s Grab and Go Sandwich Special
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowls
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans

Today’s Homemade Soups