Oct 24, 2019 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs $ 9.99 “Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions , Peppers, Green...
Oct 22, 2019 | Today's Special
Today’s Hot Special Blackboard Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Red Skin with Sweet Red Onion and Haricot Verte $8.99 Seared Yellow Fin Tuna Steak accompanied with a Homemade Teriyaki Glaze...
Oct 22, 2019 | Today's Special
Today’s Hot Special Blackboard Slow Roasted Sliced Boneless Pork Shoulder with a Red Wine Reduction Sauce served with Crash Hot Potatoes $8.99 Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Lemon Thyme...
Oct 20, 2019 | Today's Special
Today’s Hot Special Blackboard Grilled Norwegian Salmon with a Roasted Red Pepper Coulis Sauce served with Vegetable Rice $9.99 1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, and Rum Barbecue Sauce Served with oven Roasted Yukon Gold Potatoes, Cole Slaw...
Oct 18, 2019 | Today's Special
Today’s Hot Special Blackboard Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice $8.99 Homemade French Country Chicken Pot Pie with House Roasted Chicken, Potatoes, Carrots,...
