Today’s Hot Special Blackboard

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs
$ 9.99

“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions , Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantains

House Slow Roasted Sliced Roast Beef Dinner served with Mashed Potatoes and Brown Gravy

Fully Loaded Take Five Cookery Maine Lobster Macaroni & Cheese with a Butter and Sherry Crumb Topping

Locally Produced Grilled Italian Sausage with julienne Mixed Peppers, Sliced onions served on a Fresh Grinder Roll with Provolone  Cheese Finished in the Oven $7.99

Thinly Sliced Steak Sandwich with Sautéed Onions, Peppers and Poblano Chilis with a Cheddar Cheese Sauce and Roasted Garlic Butter on a Grinder Roll

Smoked Turkey, Sliced Carving Ham, Swiss Cheese, Lettuce, Tomato Schmear, CLCC Micro Greens, Bread and Butter Pickles, and a Red Pepper Dijonnaise

Today’s Fresh Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
Chicken Vegetable with Orzo
Vegetarian Vegetable with Pasta
Chicken, Chorizo Sausage and Cheese Soup
Chicken and BBQ Bean Soup

Today’s Grab and Go Sandwich
 Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Grain Bowl Selection
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Wheat Berries and Baby Kale with Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and an Apple Cider-Chipotle Vinaigrette
(Located in our Grab and Go Case)