Today’s Hot Special Blackboard
Slow Roasted Sliced Boneless Pork Shoulder with a Red Wine Reduction Sauce served with Crash Hot Potatoes

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with a Lemon Thyme Reduction Sauce and a Kale and Almond Rice

Grilled Chicken Bruschetta topped with Gourmet Cherry Tomatoes, Oregano, Fresh Basil, Garlic, and a hint of Parmesan Cheese served with Toasted Orzo with Peas and Parmesan

Beef Pot Roast Dinner with Red wine infused Brown Sauce, Carrots, Onions, Celery and Yukon Gold Potatoes

Macon County Roasted Chicken Club with Pecan Smoked Bacon, Swiss Cheese, Green Leaf Lettuce and Sliced Tomato served with an Avocado-Lime infused Dijonnaise served on a Portuguese Roll

Roasted Pork Sandwich inspired By Dinic’s at Penn Station. Slow Roasted Pork with White Wine Au Jus, Roasted Bell Peppers, Provolone Cheese with Broccoli Rabe on a Ciabatta Club Roll

Flour Tortilla Stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca  and Black Bean and Corn Salsa

Today’s Fresh Artisan Salad
Grilled Steak Salad with Chimichurri Sauce, Diced Tomatoes, Hard Boiled Eggs, Marinated Red Beets, Roasted Yukon Potatoes, Red Onion, CLCC Micro greens, Black Pepper Bacon Croutons and White Balsamic Vinaigrette

Today’s Homemade Soups
Chicken vegetable and Pasta
Chicken and BBQ Bean Soup
Emerald Corn Chowder

Today’s Grab and Go Sandwich
Lemon Marinated Grilled Chicken Gyro with Marinated Split Tomatoes, Home Made Feta Cheese Laced Tzatziki Sauce and a Greek influenced Relish with Cucumber, Red Onion, Green Queen and Kalamata Olives served on a Ciabatta Club Roll

Today’s Healthy Grain Bowl Selection
Seared Tuna with Mixed Sesame Seeds Spicy Brown Rice and Mango Chimichurri, Sliced English Cucumbers, Fresh Avocado and Sliced Radish Sticks