Today’s Hot Special Blackboard

House Made Full Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Roasted Butternut Squash, Family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce and Homemade Madeira Gravy

Sunday Gravy Dinner with Roasted Beef Chuck, Pork Roast, Meatballs, Italian Sausage, Chicken and Homemade Garden Tomato Ragu Laced with Fresh Garden Herbs served over Rigatoni

Baked Scrod Topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas Served with Sweet Plantain Foster

Ratatouille with Tomato, Zucchini, Eggplant, Peppers, Fresh Fennel, Mushrooms, Yellow Squash and Herbs de Provence, Served in a Bread Bowl, Topped with Mixed Cheeses and Oven Baked

Take Five Cookery’s House Roasted Beef with Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll

Vietnamese Bánh Mi Pork Sandwich with Pâté, Seared Pork, Pickled Carrots, Daikon Radish, Sweet Soy, Garlic Oil, English Cucumbers, Thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Panko Breaded Chicken with Broccoli Slaw, Shredded Carrots, Scallions and Fresh Picked Cilantro in a Flour Tortilla Wrap with a Zesty Asian Sauce

Today’s Fresh Artisan Salad
Cajun Style Chicken with Andouille Sausage Mixed Greens, Baby Spinach and Romaine Hearts accompanied by Diced Tomatoes, Scallions, Red and Yellow Bell Pepper and Hard Boiled Eggs served with a Homemade Red Pepper Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Potato Leek Soup

Today’s Grab and Go Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone Cheese served with Homemade Giardenaria Relish Featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes on a Ciabatta Roll
(Located in Our Grab and Go Cooler)

Today’s Healthy Grain Bowl Selection
Sweet and Crunchy Salmon Bowl with Swiss Chard-Barley Pilaf, Maple Glazed Salmon our Fennel Green Apple Salad,Chickpeas and Pecans