Jan 14, 2020 | Today's Special
Today’s Hot Special Blackboard Grilled Wild Caught Atlantic Salmon with a Honey Mustard and Fresh Dill Sauce served over Herbed Vegetable Rice $9.99 Stuffed Chicken with Spinach, Leeks and Mushrooms served with Vegetable Rice and a Chardonnay laced Mornay Sauce...
Jan 11, 2020 | Today's Special
Today’s Hot Special Blackboard Slow Roasted Korean Style Pork Shanks with Kimchi, Carrot, English Cucumber, Julienne Snow Peas and Napa Cabbage with a Sweet Korean Barbecue Sauce Laced with Gochujang and Ginger offered with White Rice with Kale and Fresh Radish...
Jan 9, 2020 | Today's Special
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with a Fresh Garden Herb infused White Rice $9.99 House Smoked 1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, House Made Rum Barbecue Sauce...
Jan 8, 2020 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Macaroni and Cheese with a Butter and Sherry Cracker Crumb Topping $8.99 Homemade, Slow Roasted,Sliced Roast Beef Dinner served with Mashed Potatoes and Brown Gravy $8.99 Stuffed Sole with Shrimp Topped with a...
Jan 7, 2020 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with homemade Mashed Potatoes $8.99 Panko Breaded Scrod served with a Asian influenced Ginger Orange Plum...
