Today’s Hot Special Blackboard

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with homemade Mashed Potatoes

Panko Breaded Scrod served with a Asian influenced Ginger Orange Plum Sauce  Served over White Rice with Fresh Herbs

Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Rose Tomato Cream Reduction Sauce served over Spaghetti

Penne Pasta with Oven Roasted Chicken, Mushrooms,Tomatoes and Fresh Kale offered in a Chardonnay Cream Sauce Reduction Sauce

Take Five Cookery’s House Roasted Beef with House Cured and Smoked Black Pepper Bacon, Cheddar Cheese, Green Leaf, CLCC Baby Greens, Lettuce, Tomato and our House Made Fresh Horseradish Cream Sauce

Grilled Cheese Sandwich with Cheddar Cheese, Sliced Tomatoes, Sliced Slow Roasted Pork Shoulder, Fried Baby Spinach and Roasted Onions served on an Artisan Panel Bread Finished on the grill with a Choice of Soup
$10.99/$11.99 Premium Soup

Today’s Fresh Made Artisan Salad
Romaine Wedge Salad with Mesclun Greens, Grilled Chicken, Apple Smoked Black Pepper Bacon, Bacon-Parmesan Cheese Croutons, Tomatoes with Fresh Basil and Cucumber Relish Thin Sliced Red Onion, Hard Boiled Egg, Marinated Red Beets and a Sweet Vidalia Onion Dressing
(Located in Our Grab and Go Cooler)

Today’s Homemade Soups
Hungarian Mushroom Soup
Southwest Chicken Tortilla Soup
Potato Leek Soup
Vegetarian Chili

Today’s Fresh Grab and Go Sandwiches
Sliced Grilled Chicken with House Made Black Pepper Bacon, Roasted Red Pepper, Guinness Cheddar Cheese and Baby Arugula with Aleppo Laced Dijonnaise on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Sazon Rice, Baby Spinach, Split Grape Tomatoes, Massaged Baby Kale, Avocado, Cheddar Cheese, Black Beans Red Onion and Sour Cream
(Located in our Grab and Go Cooler)