Mar 6, 2020 | Today's Special
Today’s Hot Special Blackboard Panko Vegetable Stuffed Sole with Asparagus Celery, Carrots, Zucchini, Green Onion, Red Bell Pepper and Snow Peas Offered with a Fresh Lemon and Chardonnay Cream Sauce and Topped with White Rice, Kale and Almonds $8.99 Take Five...
Mar 5, 2020 | Today's Special
Today’s Hot Special Blackboard Batter Fried Southern “Railroad” Style Fried Chicken Served with Homemade Cornbread, Potato Salad, Cole Slaw and Milk Gravy $8.99 Beer Battered Fish and Chips with Homemade Tartar Sauce and Malt Vinegar Served with Cole Slaw and...
Mar 3, 2020 | Today's Special
Today’s Hot Special Blackboard Seared Yellow Fin Tuna Steak with a Homemade Teriyaki Glaze Served Over White Rice with Kale and Scallions $9.99 Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Homemade Lime Rice, Borrachos Beans and Pasilla Chile...
Mar 3, 2020 | Today's Special
Grilled Wild Caught Atlantic Salmon with a Honey Mustard and Fresh Dill Sauce served over Herbed Vegetable Rice $9.99 Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, Served with Fresh Roasted Yukon Gold Smashed Potatoes $8.99 Swedish...
Mar 1, 2020 | Today's Special
Today’s Hot Special Blackboard Chicken Sorrento with Breaded Chicken Breast, Spinach and Artichoke with Fresh Ricotta Topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese and Served over Fettuccine with a Homemade Ragu Sauce $9.99 Baked Scrod Topped...
