Jun 3, 2020 | Today's Special
Today’s Hot Special Blackboard New to our Menu Family Personal Size Pizza All of our Pizza and Rhode Island Pies are Made with King Arthur Special Patent Flour with a Two Day Ferment Adding Complexity to Our Crusts Today’s Pizza Specials Anthony’s...
Jun 3, 2020 | Today's Special
Today’s Hot Special Blackboard New to our Menu Family Personal Size Pizza All of our Pizza and Rhode Island Pies are Made with King Arthur Special Patent Flour with a Two Day Ferment Adding Complexity to Our Crusts Today’s Pizza Specials Prosciutto, Pear,...
Jun 1, 2020 | Today's Special
New Special to Take Five Cookery “Taco Tuesday” Carnitas Pork Taco’s accompanied with Refried Borachos Black Beans, Lime Rice, Cabbage, Serrano Salsa, Salsa Fresca, House Made Creme Fraiche spiked with Lime Zest, Topped with Cilantro and Pickled Red...
May 30, 2020 | Today's Special
We are Back. We have quite a few more Items we’ll be offering within the next couple of weeks. But for now Take Five Cookery is offering a basic menu while we exercise caution with the new Policies in Place. There will be a learning curve, but we promise to get...
Apr 19, 2020 | Take Five Cookery Blog
Usually a blank sheet of paper gives me a rush, a palate to scribble ideas about food, dishes, cuisine choices and of course the inevitable how to questions. I begin to bring my thoughts to attention, moistening my fingers leafing through the pages of Harold McGee,...
