For Quick service
Order on Line For Pick-up and Go to: takefivecookery.com
Breakfast Specials
Served Until 10:00 AM
Avocado Toast
Lisa’s Home Made Country Blonde Loaf Bread, Kevin’s Aji de Aguacate and Xni Pec Salsa Finished with Maldon Salt and
Frantoio de Corte Italian Extra Virgin Olive Oil,
$7.99
add a Fried Egg for 1.79
A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)
$4.29
House Cured Nova Scotia Lox with a Cream Cheese Shmear, on your Bagel of Choice with Sliced English Cucumbers, Red Onion and Capers
$7.99
Add Tomato .30
Lunch Specials
Penne Pasta with Oven Roasted Chicken, Our Garden Fresh Basil, Sautéed Spinach and Grape Tomatoes
Served in a Basil and Fresh Herb Chardonnay Cream Reduction Sauce
$8.99
Italian Style Hot Oven Grinder with Ham, Genoa Salami, Capicola and Provolone Cheese with Shredded Lettuce and Santoro Relish
(Diced Tomatoes, Pickles and Onions) Served on a Grinder Roll and Finished in the Oven
$8.49
New to our Menu Family Personal Size Pizza
All of our Pizza and Rhode Island Pies are Made with King Arthur Special Patent Flour with a
Two Day Ferment Adding Complexity to Our Crusts
Today’s Pizza Special
Pepperoni Pizza with Mozzarella Cheese and Home Made Red Sauce
$8.99
Buffalo Chicken Pizza
House Made Creamy Buffalo Sauce, Chicken, Bleu Cheese Crumbles and Mozzarella Finished with Celery and Bleu Cheese Dressing
$9.99
Today’s Specialty Salad
Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons
Served with Home Made Louis Dressing
$9.99
Today’s Healthy Choice Grain Bowl
Seared Tuna with Mixed Sesame Seeds Brown Rice, Quinoa and Mango Chimichurri, Sliced English Cucumbers,
Fresh Avocado and Sliced Radish Sticks
$9.99
