For Quick service
Order on Line For Pick-up and Go to:

Breakfast Specials
Served Until 10:00 AM
 Avocado Toast
Lisa’s Home Made Country Blonde Loaf Bread, Kevin’s Aji de Aguacate and Xni Pec Salsa Finished with Maldon Salt and
Frantoio de Corte Italian Extra Virgin Olive Oil,
add a Fried Egg for 1.79

A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)

House Cured Nova Scotia Lox with a Cream Cheese Shmear, on your Bagel of Choice with Sliced English Cucumbers, Red Onion and Capers
$7.99  a
dd Tomato .30

Lunch Specials

Breaded Pork Loin Sandwich with Marsala and Mushroom Sauce, Deep Roasted Onions and Roasted Tomatoes
Finished with Provolone Cheese and Roasted Garlic Butter

Penne Pasta with Oven Roasted Chicken, Pancetta Bacon, Our Garden Fresh Basil, Sautéed Spinach and Grape Tomatoes
Served in a Basil and Fresh Herb Chardonnay Cream Reduction Sauce

Sliced Grilled Chicken with Candied Bacon, Guinness Cheddar Cheese, House Roasted Tomatoes and Arugula with
Homemade Aleppo Pepper and Avocado Dijonnaise on a Ciabatta Roll

New to our Menu Family Personal Size Pizza
All of our Pizza and Rhode Island Pies are Made with King Arthur Special Patent Flour with a
Two Day Ferment Adding Complexity to Our Crusts

Today’s Pizza Special
Pepperoni Pizza with Mozzarella Cheese and Home Made Red Sauce

Buffalo Chicken Pizza
House Made Creamy Buffalo Sauce, Chicken, Bleu Cheese Crumbles and Mozzarella Finished with Celery and Bleu Cheese Dressing

Pizza Margherita
with Fresh Mozzarella, Parmigiano Cheese, Tomato Sauce, Garden Basil and a Drizzle of Olive Oil

Today’s Specialty Salad
 Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg and Black Pepper Bacon Croutons
Served with Home Made Louis Dressing

Today’s Healthy Choice Grain Bowl
Seared Tuna with Mixed Sesame Seeds  Brown Rice, Quinoa and Mango Chimichurri, Sliced English Cucumbers,
Fresh Avocado and Sliced Radish Sticks