For Quick service
Order on Line For Pick-up and Go to:

Breakfast Specials
Served Until 10:00 AM
 Avocado Toast
Lisa’s Home Made Country Blonde Loaf Bread, Kevin’s Aji de Aguacate and Xni Pec Salsa Finished with Maldon Salt and
Frantoio de Corte Italian Extra Virgin Olive Oil,
add a Fried Egg for 1.79

A “Nicole” Bagel
Choice of Bagel with Cream Cheese, Sliced Tomatoes, Sliced Cucumbers, Grated Carrots and Red Onion
Spice your Nicole up with Hot Cherry Peppers or Zesty Banana Peppers (included in the price)
add a Fried Egg for $1.79

House Cured Nova Scotia Lox with a Cream Cheese Shmear, on your Bagel of Choice with Sliced English Cucumbers, Red Onion and Capers
Add Tomato .30
Add a Fried Egg $1.79

Lunch Specials

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Wild Mushroom Rice with Fresh Garden Herbs $ 9.99
Hot Sandwich Specials
Sliced Guinness Irish Banger Sausage Grinder with a Potato, Cornmeal, Sautéed Leeks and Roasted Cabbage Pancake Topped with Sauteed Peppers and Onions and Sweet Yellow Onion “Sticky” Gravy
$ 8.99

Grilled Steak Grinder with Poblano, Red and Green Bell Peppers and Roasted Onions Topped with our Beer Cheddar Cheese Sauce Laced with Jalapeno Chili’s on a Grinder Roll with Garlic Butter Finished in the Oven

New to our Menu Family Personal Size Pizza
All of our Pizza and Rhode Island Pies are Made with King Arthur Special Patent Flour with a
Two Day Ferment Adding Complexity to Our Crusts

Today’s Pizza Special
Italian Sausage with Broccoli Rabe, Oven Roasted Tomatoes and Fresh Mozzarella Cheese

Buffalo Shrimp Pizza with Creamy Buffalo Sauce, Cheddar and Mozzarella Cheese, Scallions and Imported Parmesan Cheese

Today’s Fresh Made Artisan Salad
   Southwest Style Grilled Steak Salad with Salsa Fresca, Roasted Corn, Crumbled Cotija Cheese, Pickled Onions, Jalapeno Lime and Garlic Croutons and Chipotle Buttermilk Dressing

Asian Chicken Bowl
Orange Ginger Chicken, Brown Rice, Quinoa, Mixed Greens, Zucchini Spirals, Red Bell Pepper, Chiffonade Snap Peas, Scallions and English Cucumbers