Mar 13, 2020 | Today's Special
Today’s Hot Special Blackboard Baked Scrod Topped with Cracker Crumbs Laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice $8.99 Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese Served with Homemade Tomato...
Mar 12, 2020 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Au Poivre with Take Five Cookery’s Signature Brandy Peppercorn Sauce Served Kevin’s Papas Bravas $8.99 Seared Yellow Fin Tuna Steak Laced with Fresh Cilantro and Citrus Zest Served with White Rice...
Mar 11, 2020 | Today's Special
Wild Mushroom Risotto with Mixed Mushrooms and Fresh Crimini’s, Shallots, Garlic and White Wine Topped with Creamy Sautéed Shrimp Scampi with Chives and Tomato $9.99 Grilled and Sous Vide Chicken Bruschetta with a Medley of Fresh Cherry Tomatoes, Parmesan Cheese,...
Mar 9, 2020 | Today's Special
Today’s Hot Specials Cuban Style Pulled Beef with Fresh Cilantro and Culantro, Coriander Seed, Cumin Seed and Allspice Berries Served with Mixed Pepper Batons, Split Green Olives Black Beans and Citrus Infused Pickled Red Onion $8.99 Seared Norwegian Salmon with...
Mar 8, 2020 | Today's Special
Today’s Hot Special Blackboard Homemade American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce Served with Elbow Pasta $8.99 Panko Breaded Boston Scrod topped With a Zesty Homemade Asian Style Orange-Plum Sauce Served Over Herb Infused...
