Mar 16, 2020 | Today's Special
Tuesday March 17, 2020 Happy St Patrick’s Day Super Trimmed Corned Beef Reuben on Marble Rye Bread offered with Swiss Cheese, Cole Slaw and House Made Russian Dressing $8.99 Take Five Cookery Irish Hang (not a Typo) Sandwich with sliced Baked City...
Mar 13, 2020 | Today's Special
We are Back. We have quite a few more Items we’ll be offering within the next couple of weeks. But for now Take Five Cookery is offering a basic menu while we exercise caution with the new Policies in Place. There will be a learning curve, but we promise to get...
Mar 13, 2020 | Today's Special
Today’s Hot Special Blackboard Baked Scrod Topped with Cracker Crumbs Laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice $8.99 Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese Served with Homemade Tomato...
Mar 12, 2020 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Au Poivre with Take Five Cookery’s Signature Brandy Peppercorn Sauce Served Kevin’s Papas Bravas $8.99 Seared Yellow Fin Tuna Steak Laced with Fresh Cilantro and Citrus Zest Served with White Rice...
Mar 11, 2020 | Today's Special
Wild Mushroom Risotto with Mixed Mushrooms and Fresh Crimini’s, Shallots, Garlic and White Wine Topped with Creamy Sautéed Shrimp Scampi with Chives and Tomato $9.99 Grilled and Sous Vide Chicken Bruschetta with a Medley of Fresh Cherry Tomatoes, Parmesan Cheese,...
