Aug 29, 2019 | Today's Special
Today’s Hot Special Blackboard Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes $8.99 Take Five Cookery Macaroni and Cheese with a Butter and Sherry Cracker Crumb Topping $8.99 Seared Wild...
Aug 29, 2019 | Today's Special
Today’s Hot Special Blackboard Low Country Influenced Chicken Breast with Sautéed Mushrooms, Andouille Sausage with Black Pepper Gravy with a home made Drop Biscuit served over Creamy Southern Grits $ 8.99 Slow Roasted Sliced Boneless Pork Shoulder with a Red...
Aug 28, 2019 | Today's Special
Today’s Hot Special Blackboard Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Sazon Rice, Borrachas Beans, Guajillo and Pasilla Chile Ranchero Sauce topped with Kevin’s Jalapeno Sauce, served with Salsa Fresca, Poblano Rajas, Lime Crema and...
Aug 27, 2019 | Today's Special
Today’s Hot Special Blackboard Pan Seared Fresh Atlantic Salmon with a Chile-Basil Sauce served over Vegetable Rice Featuring Kale, Carrots and Onion $9.99 “Caldo Pollo” One Pot Chicken Dinner in a House made Sofrito Laced Fresh Tomato Sauce with Onions,...
Aug 25, 2019 | Today's Special
Today’s Hot Special Blackboard Creamy Cajun influenced Pasta with Chicken, Sliced Kielbasa, Peppers, Sweet Red onion, with Fresh Thyme and a hint of Cajun Spice served in a Cream Reduction offered over Penne Pasta $8.99 Take Five Cookery Chicken Shepherds Pie...
Aug 23, 2019 | Today's Special
Today’s Hot Special Blackboard Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke topped with Breaded Eggplant, Mozzarella, Fresh Shaved Imported Parmesan Cheese served over Spaghetti with a Homemade Ragu Sauce and...
