Today’s Hot Special Blackboard

Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes

Take Five Cookery Macaroni and Cheese with a Butter and Sherry Cracker Crumb Topping

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with a Fresh Garden Herb infused White Rice

Chili Dawg with House Made Chili, Peppers and Onions a Yellow Cheddar Cheese Sauce topped with Fried Jalapeno Rings Served with French Fries and served on a Toasted Grinder Roll

Fish Burrito, Flour Tortilla stuffed with Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, Chipotle Mayonnaise, Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
(Located in our Grab and Go Cooler)

Today’s Homemade Soups
New England Clam Chowder

Today’s Healthy Choice Grain Bowl
Seared Tuna with Mixed Sesame Seeds Spicy Brown Rice and Mango Chimichurri, Sliced English Cucumbers, Fresh Avocado and Sliced Radish Sticks