Today’s Hot Special Blackboard

Creamy Cajun influenced Pasta with Chicken, Sliced Kielbasa, Peppers, Sweet Red onion, with Fresh Thyme and a hint of Cajun Spice served in a Cream Reduction offered over Penne Pasta

Take Five Cookery Chicken Shepherds Pie with seasoned Pulled Chicken Breast, Onion, Peas and Carrots in a Rich Chicken Stock Gravy topped with
Mashed Potatoes

Seared Yellow Fin Tuna with Mixed Sesame Seeds, Topped with a House Made Fresh Haitian Mango Chimichurri Sauce Served over White Rice with Kale

Sous Vide Cooked and Grilled Chicken Teriyaki with a light Soy, Mirin and Golden Sherry Marinade with a Fresh Grilled Pineapple Salsa and House Made Fried Rice

House Smoked Sliced Turkey with a medley of Roasted Cherry Tomatoes, Provolone Cheese, Green Leaf Lettuce on Ciabatta with Home Made Thai Basil Dijonnaise

Grilled Cowboy Steak Sandwich with a Our garden Fresh Sautéed Anaheim Chilies, Sautéed Onions topped with Jalapeno laced Beer Cheddar Cheese Sauce on a Grinder Roll with Garlic Butter Finished in the Oven

Take Five Cookery’s South West Grilled Steak Salad with Mexican Salsa Fresca, Roasted Corn tossed with Chili Verde Sauce and Crumbled Queso Fresco, Pickled Red Onions, Corn  Tortilla  and Roasted Four Pepper Salsa, and CLCC’s Micro Greens. Served with Kevman’s Chipotle Buttermilk Dressing

Today’s Homemade Soups
Chicken, Andouille Sausage and Rice
Chicken vegetable with Rice
New England Clam Chowder

Today’s Grab and Go Sandwich
Sliced Prosciutto offered with Marinated Sliced Eggplant,  Fresh Basil and Fresh Mozzarella, Baby Arugula and Kevin’s Tomato Schmear served on Ciabatta Club Roll
(Located in our Grab and Go Cabinet)

Today’s Healthy Choice Grain Bowl
Asian Chicken Toasted Coconut Rice and Quinoa Bowl Asian Chicken, Coconut Rice, Tri-Color Quinoa, Zucchini, Red Peppers, Onion, Mangos and Avocado $9.99