Nov 27, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Lemon-Thyme Reduction Sauce served over Rice Pilaf $8.99 Penne Pasta with Chicken, Fresh Spinach, Sautéed Mushrooms,Tomatoes served with a...
Jul 14, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs $ 9.99 Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served...
Apr 18, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Homemade, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy $8.95 Shrimp with Andouille Sausage and Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured...
Jan 16, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Potato crusted Cod with a Homemade Lemon-Thyme Sauce served over Vegetable Rice $9.95 Roast Chicken Breast Stuffed with Spinach and Cheese offered with a mushroom Marsala Sauce Over Escarole Spiked Vegetable Rice with Peas $8.95...
Jan 14, 2019 | Take Five Cookery Blog
Today’s Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy $8.95 Herb infused Poached Norwegian Salmon with a Roasted Red Bell Pepper Coulis Sauce served in a Puff Pastry over...
May 24, 2017 | Take Five Cookery Blog
Year 2017 is a new spring at Take Five Cookery’s Micro Farm. The Weather in Wethersfield has been, at best, uncooperative this year, but we have no control over that and move on. Challenges are abound every year when you work an unofficial organic property,...
