Today's Hot Special Blackboard Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served Over Kale Studded Rice with Fresh Herbs $ 9.99 Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served with...

Today's Hot Special Blackboard Homemade, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy $8.95 Shrimp with Andouille Sausage and Sautéed Mushrooms with a Low Country Cuisine Style Cream Sauce made with House Cured Tasso...

Today's Hot Special Blackboard Potato crusted Cod with a Homemade Lemon-Thyme Sauce served over Vegetable Rice $9.95 Roast Chicken Breast Stuffed with Spinach and Cheese offered with a mushroom Marsala Sauce Over Escarole Spiked Vegetable Rice with Peas $8.95 Home...

Today's Hot Special Blackboard Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed  Potatoes and Home Made Brown Gravy $8.95 Herb infused Poached Norwegian Salmon with a Roasted Red Bell Pepper Coulis Sauce served in a Puff Pastry over a bed...

Year 2017 is a new spring at Take Five Cookery's Micro Farm. The Weather in Wethersfield has been, at best, uncooperative this year, but we have no control over that and  move on. Challenges are abound every year when you work an unofficial organic property, last year...

Today's Hot Special Blackboard Roasted Pork Tenderloin Wrapped in House Cured Black Pepper Bacon, served with a Port wine laced Dried Bing Cherry Reduction Sauce and Mashed Potatoes $8.95 Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with...