Mar 13, 2019 | Today's Special
Today’s Hot Special Blackboard Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Rice and Beans topped with Pineapple Salsa $9.95 Take Five Cookery Chicken Shepherds Pie with seasoned Pulled Chicken Breast, Onion, Peas, and Carrots in a Rich...
Mar 12, 2019 | Today's Special
Today’s Hot Special Blackboard Potato crusted Boston Scrod with a Home Made Garden Fresh Lemon Thyme Reduction served Over Toasted Almond Kale Rice $8.95 Oven Roasted Chicken Breast with a Poblano Chile, Chihuahua Cheese, Mexican Pasilla Chile Sauce topped with...
Mar 11, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Homemade Tomato Sauce Topped with Imported Fresh Parmesan Cheese finished with Extra Virgin Olive Oil $8.95 Seared Wild Caught Atlantic Fresh...
Mar 8, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping $8.95 Breaded and Sautéed Chicken Breast Cutlets with Mozzarella,Provolone, and Parmesan Cheese, served with Home Made...
Mar 7, 2019 | Today's Special
Today’s Hot Special Blackboard Penne Pasta with Roasted Chicken, Sautéed Mushrooms, Tomatoes, Shallots, and Fresh Baby Spinach in a Rose Tomato Chardonnay Cream Reduction Sauce $8.95 Sous Vide Cooked Chicken Breast with Pancetta, Sautéed Cremini Mushrooms, Diced...
