Sep 3, 2026 | Take Five Cookery Blog
Today’s Hot Special Blackboard Chicken Sorrento Breaded Chicken Breast, Whole Milk Ricotta Mixed with Spinach and Artichoke, Mozzarella and Parmesan, Topped with Breaded Eggplant, Mozzarella, Fresh Basil and Parmesan Cheese over Penne Pasta with our Homemade...
Sep 1, 2026 | Today's Special
Today’s Hot Special Blackboard Penne Pasta with Chardonnay Cream Sauce and Roasted Chicken Breast, Lisa’s Garden Tomatoes, Spinach, Baby Kale, Fresh Garden Basil and Grated Cheese served with a Garlic Knot Roll $13.99 Slow Roasted Beef Brisket Reuben, with...
Aug 31, 2026 | Today's Special
Today’s Hot Special Blackboard It’s Taco Tuesday Today’s Burrito is a Slow Roasted Steak Braised with Pasilla Chili Sauce, Chihuahua Cheese, topped with Serrano Chili Sauce, Baja Crema and Pasilla Sauce Served With Lin=me Rice and Borrachas Beans...
Aug 31, 2026 | Today's Special
Today’s Hot Special Blackboard Slow Cooked House Made Roast Beef with Bourbon Laced Sauteed Sweet Shallots and Mushrooms with Whiskey Peppercorn Sauce Served on a Ciabatta Club Roll $13.99 Take Five Homemade All Beef Meatball Grinder with Tomato Ragu Sauce,...
Aug 28, 2026 | Take Five Cookery Blog
Today’s Hot Special Blackboard Baked Boston Scrod with a Lemon Butter and Ritz Cracker Crumb Topping finished with a Lemon Caper Cream Sauced oofered with Lemon Rice and Fresh Picked Green Beans $14.99 Media Noche Cuban Pork Sandwich with Roasted Sliced Pork,...
