Aug 30, 2018 | Today's Special
Today’s Hot Special Blackboard Mexican influenced Chicken Pechuga with a Honey and Lime Marinade, Mexican Oregano, Cumin and spices Mixed Grilled Sweet Peppers, Seasoned Farm Tomatoes and Red Onion served with a pan-dripping Chihuahua Cheese Sauce and Citrus...
Aug 28, 2018 | Today's Special
Today’s Hot Special Blackboard Home Made Chicken Shepherds Pie with House Roasted Chicken, Onion, Peas, Green Beans, and Corn in a Rich Chicken Gravy Finished with Golden Brown Diced Potatoes $8.95 House Made Breaded Take Five Cookery Farm Eggplant Parmesan...
Aug 28, 2018 | Today's Special
Today’s Hot Special Blackboard “Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions , Peppers, Green Olives, and Cilantro served over Sazon Rice with Peas and Plantain $8.95 Bolognese Baked Ziti Pasta with Ricotta, Mozzarella, House...
Aug 26, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke topped with Breaded Eggplant,Mozzarella, and Parmesan Cheese and served over Kale and White bean Sauté with Garlic and Onion and a...
Aug 24, 2018 | Today's Special
Today’s Hot Special Blackboard 1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, and Rum Barbecue Sauce Served with oven Roasted Yukon Gold Potatoes, Mexican Street Corn and Cole Slaw $10.95 Panko Breaded Scrod served with a Asian influenced Sauce Served...
