Today’s Hot Special Blackboard

Boneless Chicken Breast with Cornbread and Cranberry Stuffing Sautéed Cranberry Mushroom Supreme Sauce laced with  Chardonnay Served Over Basmati Rice

Marinated Seared Yellow Fin Tuna Steak with an Asian Pesto Sauce laced with Fresh Cilantro and Sesame Seeds served with House Made Fried Rice

Pork Steamship Pernil with a Citrus and Fresh Garlic Mojo Marinade, Southwest influenced Spices and a Citrus Pan Sauce offered with Rice and Beans Laced with Traditional Sofrito

Home Made American Chop Suey with Ground Beef, Onions, Peppers and Seasoned Tomato Sauce served with Elbow Pasta

Chicago Style Slow Roasted Italian Roast Beef with House Made Giardenaria, Fresh Italian Seasoned Au Jus Dipping Sauce served on a Grinder Roll and Finished with Provolone Cheese Sauce

Italian Style Chicken sandwich with Ricotta Spinach Mix, Homemade Ragu Tomato Sauce, Provolone Cheese Served Over Ciabatta Bread

Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices with Lettuce and Tomato Served on a Brioche Roll

Today’s Fresh Made Specialty Salad

Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing $9.95

Today’s Homemade Soups
Ratatouille Soup
Chicken, Chorizo Poblano Chili and Cheese Soup
Italian Wedding Soup