Today’s Hot Special Blackboard
Boneless Chicken Breast with Cornbread and Cranberry Stuffing Sautéed Cranberry Mushroom Supreme Sauce laced with Chardonnay Served Over Basmati Rice
$8.95
Marinated Seared Yellow Fin Tuna Steak with an Asian Pesto Sauce laced with Fresh Cilantro and Sesame Seeds served with House Made Fried Rice
$9.95
Pork Steamship Pernil with a Citrus and Fresh Garlic Mojo Marinade, Southwest influenced Spices and a Citrus Pan Sauce offered with Rice and Beans Laced with Traditional Sofrito
$8.95
Home Made American Chop Suey with Ground Beef, Onions, Peppers and Seasoned Tomato Sauce served with Elbow Pasta
$8.95
Chicago Style Slow Roasted Italian Roast Beef with House Made Giardenaria, Fresh Italian Seasoned Au Jus Dipping Sauce served on a Grinder Roll and Finished with Provolone Cheese Sauce
$7.95
Italian Style Chicken sandwich with Ricotta Spinach Mix, Homemade Ragu Tomato Sauce, Provolone Cheese Served Over Ciabatta Bread
$7.95
Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices with Lettuce and Tomato Served on a Brioche Roll
$7.95
Today’s Fresh Made Specialty Salad
Shrimp Louis Salad with Sliced Avocado, Chopped Tomato-Cucumber Relish, Hard Boiled Egg, Black Pepper Bacon Croutons and CLCC Micro Greens served with Home Made Louis Dressing $9.95
Today’s Homemade Soups
Ratatouille Soup
Chicken, Chorizo Poblano Chili and Cheese Soup
Italian Wedding Soup
