Today’s Hot Special Blackboard

Grilled Chicken Breast with a House Made Fire Roasted Four Pepper Salsa served over Sazon infused Vegetable Rice

Panko Breaded Boston Scrod topped with a Zesty Homemade Asian style Orange-Plum sauce served over Herb infused White Rice

Homemade Beef and Pork Chile simmered with Home Cooked Beans, Featuring an Ancho, Guajillo, New Mexican and Pasilla Negra Chile Sauce, Topped with Ibarra Chocolate and Cotija Cheese served in a fresh made Bread Bowl

Penne Pasta with Roasted Chicken Breast, Grape Tomatoes, Italian Sausage, Sautéed Mushrooms and Spinach Finished with a Chardonnay Cream Sauce

Grilled Cowboy Steak Sandwich with Garden Sautéed Poblano Chilies, Sautéed Onions topped with a Corona Cerveza Cheddar Cheese sauce on a Grinder Roll with Garlic Butter Finished in the Oven

Willamette Valley Turkey Sandwich with House Roasted Turkey, Maple Smoked Bacon, Sliced Avocado, Green Leaf Lettuce, and Tomato with Swiss Cheese and Cranberry infused Mayonnaise on Whole Grain Bread

Today’s Fresh Made Specialty Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Garden Grape Tomatoes, and  Locally farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Vegetarian Cream of Mushroom Soup
Chicken, Italian Sausage and Rice
Italian Wedding Soup
Ratatouille Soup