Italian Sausage with Chicken and Vegetables Chicken Noodle

Pesto Chicken over Organic Quinoa and Mixed Greens with Marinated Fresh Mozzarella Balls, Grilled Zucchini, Eggplant, Onion, and Red Pepper Medley, Garbanzo Beans, Tomato, Fresh Cucumber, and Italian Vinaigrette  

Pesto Chicken Salad with Marinated Fresh Mozzarella Balls, Grilled Zucchini, Eggplant, Onion, and Red Pepper Medley, Garbanzo Beans, Tomato, Fresh Cucumber, and Italian Vinaigrette over Mixed Greens & Romaine

Buttermilk Fried Chicken with Pepper Jack Cheese, Hot Honey, Chipotle Aioli, Dill Pickles, and Leaf Lettuce, on a Toasted Brioche Roll      

Thinly Sliced Grilled Chicken with Imported Prosciutto, Eggplant Tapenade (Sauteed Roasted Peppers Garlic, Black Olives, and Balsamic Vinegar), Basil Aioli, Provolone Cheese, and Arugula Tossed in Olive Oil, Salt & Pepper Served on Toasted Ciabatta Roll        

Jamaican Barbecue Jerk Spiced Pork Sandwich with  Home Made Jamaican Cole Slaw with Sweet Plantain and American Cheese Served on Coco Bread