Jerk Chicken Soup or New England Clam Chowder  

Harvest Salad with Marinated Grilled Chicken over Mixed Greens and Romaine Hearts, Roasted Beets, Fennel, & Butternut Squash, Goat Cheese, Toasted Pumpkin Seeds, Granny Smith Apples, Fresh Tomato, Green Onion, Roasted Garlic & Herb Croutons, Balsamic Reduction, and Honey Apple Vinaigrette          

Marinated Grilled Chicken Over Organic Quinoa and Mixed Greens with Homemade Tzatziki Sauce, Red Bell Pepper Hummus, Tomatoes, Peppers, Cucumbers and Red Onion Medley, and Kalamata Olives,  

Farmers Carl and Jill from Jillibeans in Farmington CT, Picked Fresh Tomatoes for our Now Famous BLT with Candied Black Pepper Bacon, Green Leaf Lettuce, and Mayonnaise Served on Rockland Bakery Panel Bread

Caprese Sandwich This Vegetarian Sandwich Features our Favorite Farmers Carl and Jill From “jillybeans” Farm Stand in Farmington, CT. Hand Harvested Tomatoes, Fresh Mozzarella, Arugula, Olive Oil, Balsamic Vinegar, and Creamy Basil Sauce on Toasted Ciabatta.

Italian Style Breaded Fried Chicken with Sauteed Broccoli Rabe laced with Chardonnay, zesty Three Pepper Relish and Provolone Cheese Served on a Ciabatta Roll