Award Winning New England Clam Chowder or Hungarian Mushroom  

Fried Chicken Cobb Salad over Mixed Greens and Romaine with Roasted Corn, Avocado, Crispy Bacon, Bleu Cheese Crumbles, Hard Boiled Egg, Split Grape Tomatoes, Green Onions and Buttermilk Ranch Dressing      

Grilled Chicken Over Organic Quinoa and Mixed Greens with Grilled Corn, Avocado, Crispy Bacon, Bleu Cheese Crumbles, Hard Boiled Egg, Split Grape Tomatoes, Green Onions and Buttermilk Ranch Dressing    

Farmers Carl and Jill from Jillibeans in Farmington CT, Picked Fresh Tomatoes for our Now Famous BLT with Candied Black Pepper Bacon, Green Leaf Lettuce, and Mayonnaise Served on Rockland Bakery Panel Bread

Caprese Sandwich This Vegetarian Sandwich Features our Favorite Farmers Carl and Jill From “jillybeans” Farm Stand in Farmington, CT. Hand Harvested Tomatoes, Fresh Mozzarella, Arugula, Olive Oil, Balsamic Vinegar, and Creamy Basil Sauce on Toasted Ciabatta.

Thinly Sliced Grilled Chicken with Candied Black Pepper Bacon, Havarti Cheese, Grilled Jimmy Nardello Sweet Italian Peppers, with Chimichurri Aioli, and Baby Arugula tossed in Extra Virgin Olive Oil, Salt & Pepper Served on our Toasted Ciabatta Roll