Aug 27, 2025 | Take Five Cookery Blog
Greek Style Grilled Chicken over Mixed Greens and Organic White Quinoa, Feta Cheese, Marinated Cherry Tomato with Oregano and Extra Virgin Olive Oil, Marinated Cucumbers with Lime Juice and Oregano, Artichokes, Grilled Zucchini and Squash, Naan Bread And Greek...
Aug 23, 2025 | Take Five Cookery Blog
We Proudly serve Tomatoes from our Favorite Farmers Carl and Jill from Jillibeans in Farmington CT, Try the BLT with our Candied Black Pepper Bacon, Green Leaf Lettuce finished with Mayonnaise and served on Rockland Bakery Panel Bread $15.99 Thinly Sliced Grilled...
Aug 22, 2025 | Take Five Cookery Blog
Oct 26, 2022 | Take Five Cookery Blog
Today’s Hot Special Blackboard Grilled Chicken Breast Sandwich with Candied Black Pepper Bacon, Fresh Mozzarella Cheese, Baby Arugula and our House Made Fresh Tomato Schmear on a Ciabatta Club Roll $9.99 Today’s Fresh Made Salad Cookery Garden Beef Gyro...
Jul 1, 2021 | Take Five Cookery Blog
Warm Quinoa Bowl with Pulled Chicken, Basmati Rice, Red and Green Cabbage, Carrots, Onions, Scallions, Edamame, Red Bell Peppers, Sliced Almonds and Sesame Seeds $9.99 Asian Chicken Salad with Peanut Sauce Asian Chicken Salad with a colorful combo of shredded...
Jul 24, 2020 | Take Five Cookery Blog
Take Five Cookery will Be Closed Friday July 24th For Repairs and Re-Open Monday July 27th