Today’s Homemade Soup
Award Winning New England Clam Chowder or Hungarian Mushroom
Today’s Salad Special
Fried Chicken Cobb Salad over Mixed Greens and Romaine with Roasted Corn, Avocado, Crispy Bacon, Bleu Cheese Crumbles, Hard Boiled Egg, Split Grape Tomatoes, Green Onions and Buttermilk Ranch Dressing
Today’s Healthy Grain Bowl
Grilled Chicken Over Organic Quinoa and Mixed Greens with Grilled Corn, Avocado, Crispy Bacon, Bleu Cheese Crumbles, Hard Boiled Egg, Split Grape Tomatoes, Green Onions and Buttermilk Ranch Dressing
Farm To Table Special
Farmers Carl and Jill from Jillibeans in Farmington CT, Picked Fresh Tomatoes for our Now Famous BLT with Candied Black Pepper Bacon, Green Leaf Lettuce, and Mayonnaise Served on Rockland Bakery Panel Bread
Farm To Table Special
Caprese Sandwich This Vegetarian Sandwich Features our Favorite Farmers Carl and Jill From “jillybeans” Farm Stand in Farmington, CT. Hand Harvested Tomatoes, Fresh Mozzarella, Arugula, Olive Oil, Balsamic Vinegar, and Creamy Basil Sauce on Toasted Ciabatta.
Today’s Panini Special
Thinly Sliced Grilled Chicken with Candied Black Pepper Bacon, Havarti Cheese, Grilled Jimmy Nardello Sweet Italian Peppers, with Chimichurri Aioli, and Baby Arugula tossed in Extra Virgin Olive Oil, Salt & Pepper Served on our Toasted Ciabatta Roll
Kevin’s Special
Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine, Tomatoes, Spinach and Capers with Chicken Stock and Fresh Italian Flat Leaf Parsley served with Penne Pasta
Wrap Special
Panko Fried Chicken Tossed in our Tuesday Morning BBQ Sauce, Grilled Corn, Tomatoes, Cheddar Cheese, Smashed Avocado, Red Onion, Shredded Lettuce and Kevman’s® Chipotle Aioli
Deli Special
Take Five Cookery’s New England Style Ham Salad made with Maple Syrup, Mustard, and Pickle Relish, topped with Lettuce, Tomato, on your choice of Bread or Roll