Today’s Homemade Soup
New England Clam Chowder, Chicken, Vegetable and Pasta
Today’s Bowl Special
Shrimp Cocktail over Organic Quinoa and Mixed Greens with Tomatoes, Cucumbers, Green Onion, Sweet Peppers, and a side of Kevman’s Salsa de la Playa Cocktail Sauce
Today’s Salad Special
Lemon and Herb Marinated Grilled Chicken Salad over Mixed Greens and Romaine Hearts, Feta Cheese with Preserved Lemon, EVOO, and Herbs, Cucumber, Tomato and Fresh Bell Peppers, Mixed Olives, and Lemon Feta Vinaigrette
Today’s Sandwich Special
Grilled Beef Gyro with Marinated Sliced Tomatoes, Red Onion, Cucumbers, Shredded Lettuce our Home Made Tzatziki Sauce and Tahini, Served on a Pita Bread
Panini Special
Sliced Grilled Chicken, Chimichurri Aioli, Provolone Cheese, Roasted Red Peppers, and Bacon, Served Toasted on a Ciabatta Club Roll
From The Kitchen
Roasted and Grilled Sweet and Hot Italian Sausage with Sauteed Peppers and Onions, on a Fresh Grinder Roll with Garlic Butter, and House Cheese Sauce