Today’s Hot Special Blackboard

Grilled Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley served with Yukon Gold Potatoes

Home Made Beef Stew with Onions, Carrots, Yukon Gold and Russet Potatoes in a Port laced Brown Stock served in a fresh made Bread Bowl topped with
Garlic Butter

Grilled Salmon with a Maple Dijon Glaze served over Vegetable Rice or Mesclun Greens

Campanelle Pasta with Chicken, Sautéed Mushrooms, Tomatoes and Fresh Baby Spinach in a Rose Tomato Cream Sauce

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing

Italian Style Hot Oven Grinder with Mortadella, Genoa Salami, Capicola, Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll Heated in the Oven and finished with Shredded Lettuce and Virgin Olive Oil

Today’s Fresh Made Artisan Salad
House Greek Grilled Chicken Salad topped with a Red Bell Pepper, Sliced Grape Tomato-Cucumber relish with Fresh Oregano, Feta Cheese with House Made Cured Lemon and  Kalamata Olives and Feta Laced Croutons Served with a Greek Style Vinaigrette.

Today’s Homemade Soups
Potato Leek Soup
Vegetarian Chili

Today’s Grab and Go Sandwich
Sliced Chicken with Fresh Mozzarella Cheese, House Made Tomato Shmear, Basil Pesto, Baby Arugula  with Olive Oil, Salt and Pepper served on a Ciabatta Club Roll

Today’s Bowl Special
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans