Taco Tuesday

Take Five Cookery’s Second installment of TACO TUESDAY

Choose Two of Our Three Offerings

Citrus Marinated Chicken Taco with Roasted Tomatillo, Select Mixed Seasoned Cabbages
with a sprinkle of finely chopped White Onion served on a Flour Tortilla with Cilantro

Carnitas Pulled Pork Taco with a Cecina Style Guajillo Sauce
Crema Seasoned Cabbages and White Onion sprinkle

Baja Style Fish Taco with Crema, Chile D ‘Arbol Sauce Seasoned Cabbages and Lime

The Two Tacos are Accompanied by Yucatecan Style Xni Pec

Hot Dinner Special

Empanadas (2) with Chicken Guajillo Chile Sauce served with House Made Borrachos Beans,
Lime Infused Rice and Cookery House Blend Guacamole

Grab and Go! Sandwich Just Like the Old Times

Hands Down a Staff Favorite !!
Grilled Chicken with Slice Prosciutto, Fig Jam Spread with Goat Cheese and Baby Spinach
Tossed in Extra Virgin Olive Oil, a Pinch of Aleppo Pepper and Seasoned to Finish

Todays Salad Special

Chicken Mexicana Salad with Grilled Chicken Pastor Sauce, Salsa Fresca Esquite Street Corn Salad
Corn Tortilla Nests with Crema topped with Garden Chives

Today’s Homemade Soups
New England Corn Chowder
Chicken Vegetable with Rice