Today’s Hot Special Blackboard

Beer Battered Fish and Chips with Home Made Tartar Sauce and Malt Vinegar served with Cole Slaw and French Fries

Cellentani Pasta with Chicken, Sautéed Kale, Italian Sausage, Sautéed Mushrooms, with a Fresh Basil Cream Sauce laced with Chardonnay

Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Smashed Potatoes

Stuffed Chiles Rellenos with Roasted Mexican Tomato, Guajillo and Pasilla Chile Sauce, Chihuahua Cheese offered with a fresh Lime laced Mexican Rice and Borrachas Beans with Cotija Cheese and Pickled Red Onion

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressings Finished with Kevman’s Chipotle Sauce

Take Five Cookery Shrimp Salad Served with Cucumber Slices, Green Leaf Lettuce, Sliced  Roma Tomato offered on 12 Grain Bread

Today’s fresh Made Salad
Ahi Tuna Poke Salad with a served  over Mesclun Greens and a Romaine Hearts with Marinated Baby Bok Choy, Sliced Cucumber, Red Bell Pepper Matchsticks, Zucchini Spaghetti,Red Radish and a Chinese Tea Leaf Egg Offered with a Sweet and Zesty Asian dressing Homemade Sesame Noodles

Today’s Grab and Go sandwich Special
Roasted Chicken with Havarti Cheese, Roasted Red Pepper Sauce spiked with Cilantro and Cumin, Massaged Baby Kale, Avocado and Tomato Shmear

Today’s Healthy Choice Grain Bowls
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Red Lentil and Baby Kale Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans, Avocado and a Champagne Chipotle Vinaigrette

Today’s Homemade Soups
New England Clam Chowder
Chicken BBQ bean Soup
San Cocho Puerto Rican Stew
Tomato Florentine Soup