Today’s Hot Special Blackboard

Homemade Meatloaf with our Tomato Based Brown Sugar Topping Served with Roasted Garlic Smashed Potatoes, Green Beans and Homemade Brown Gravy

We Proudly offer our Famous BLAT Featuring Our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Pineapple Heirloom Tomatoes, with Our Candied Black Pepper Bacon, and Leaf Lettuce Finished with Fresh Basil Mayonnaise and served on our Italian Panel Bread
$10.99  (no avocado $9.99)

Farm Fresh, Handpicked, Zucchini Squash Boats with a Sausage, Onion and Mixed Sweet Pepper Stuffing Mixed with Homemade Ragu, Sherry Cracker Crumbs and Finished with a Cheddar and Mozzarella Mix with Fresh Parsley Served over Rice Pilaf with Broccoli.

Caprese Sandwich This Vegetarian Sandwich Features our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT. Hand Harvested Tomatoes, Fresh Mozzarella, Arugula, Olive Oil, Balsamic Vinegar, and Creamy Basil Sauce on Toasted Ciabatta

Roasted Turkey Breast Salad with Craisins, Chopped Pecans, Diced Celery, Lettuce and Tomato, Tarragon and Spices served on your choice of Bread or Roll

Steak Bomb with Cheddar Modelo Beer Mixed Cheese Sauce, Joe E Parker Green Chilies, Sautéed Onion and Split Marinated Tomatoes served on a Focaccia Club Roll add $10.99 French Fries $2.99

Grilled Shrimp Bowl
Spiced Grilled Shrimp, Quinoa and Sautéed Kale with, Grilled Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Roasted Garbanzo Beans, Avocado and an Apple Cider-Chipotle Vinaigrette

Today’s Fresh Made Salad
Asian Style Chicken Salad with Mixed Greens, Panko Breaded Chicken Breast, Sliced Oranges, Sesame Marinated Grape Tomatoes with fresh Scallions, Mirin Marinated Carrot and Cucumber, Fried Noodles and Thai Peanut Dressing

Take Five Garden Vegetable Salad with Green Zebra Heirloom and Roma Tomatoes, Fresh Mozzarella Cheese, Cucumber Chunks, Marinated Roasted Beets, Mesclun Greens Romaine Lettuce and Italian Vinaigrette