Today’s Hot Special Blackboard

Sautéed Chicken Breast with a House Made Marsala and Wild Mushroom Sauce Laced with Garden Rosemary Served over Fettuccine Noodles tossed in a Marsala Laced Garden Crushed Tomato Brown Sauce Reduction

Homemade, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy

Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Roasted Garlic Mashed Potatoes

Jalisco Style Red Snapper baked in a Mexican Style Vegetable Medley with Our Farm Fresh Tomatoes, Onions, Cilantro, Bay Leaf, Manzanilla  Olives, Capers and Garlic topped with Pickled Red Onion and Served over  Herb infused Vegetable Rice
$ 9.95

Vietnamese Bánh Mi Pork Sandwich with Pork Pâté, Slow Roasted Pork, Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Apple Smoked Bacon with Hand Sliced Heirloom Tomatoes, Picked  from our Garden, Green Leaf Lettuce, Sliced Avocado and Mayonnaise served on 12 Grain Bread

Today’s Fresh Made Salad

Buffalo Style Panko Shrimp Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot and Celery Root Slaw, Golden Grape Tomatoes, and  Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Ranch Dressing

Today’s Homemade Soups

Corn Chowder
Vegetarian Fresh Garden Ratatouille
Chicken with Rice Soup
cream of Chicken Soup