Today’s Hot Special Blackboard

Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served with a Fresh Garden Herb infused White Rice

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Home Made Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Boiled Potatoes

Take Five’s Homemade Spaghetti  Bolognese With Beef and Pork Cuts, DOP San Marzano Variety Tomatoes, Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Grana Padano Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil
$ 8.99

Brazilian Style Chimichurri Steak with Roasted Papas Bravas Potatoes and a House Made Onion and Poblano Rajas con Crema

Maple Smoked Bacon,Green Leaf Lettuce Filets and your Sliced Heirloom Tomatoes with Mayonnaise Served on 12 Grain Bread

Po Boy Breaded Oyster Sandwich with Home Made Cajun influenced Remoulade Sauce, Lettuce, Tomato, Red Onion served on a Grinder Roll with a Lemon wedge

Today’s Fresh Made Artisan Salad

Chef Salad with Mixed Greens and Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette

(Located in our Grab and Go Cooler)

Today’s Homemade Soups

Chicken, Chorizo, Poblano Chile and Cheese Soup

Today’s Grab and Go Sandwich

Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl

Thai Shrimp Bowl with Brown Rice and Quinoa, Carrots, Edamame, Zucchini, Crunchy Slaw, Chopped Peanuts and a Thai Peanut Sauce