Today’s Hot Special Blackboard
Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles
$8.99
Penne Pasta with Chicken, Vegetables including Fresh Basil, Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash, Grape Tomatoes served with a Chardonnay Laced Cream Sauce
$8.99
Grilled and Sous Vide Chicken Bruschetta with a Medley of Fresh Cherry Tomatoes, Parmesan Cheese, Garden Basil and House Made Balsamic Glaze served over Rice Pilaf
$8.99
Boston Scrod with Homemade Fresh Bread Crumbs topped with a Northern Italian Style Vegetable Ratatouille Topped with Gruyere and Served with Roasted Potatoes
$8.99
Take Five Cookery Italian Sausage Sandwich with House Made Ragu Sauce, Sautéed Peppers, Onions and Provolone Cheese Sauce served on Grinder Roll with Garlic Butter
$8.49
Hamilton County, Grilled Chicken Breast Sandwich with Sliced Brie Cheese, Black Pepper Bacon with Lettuce, Tomato and Cranberry Mayonnaise
$8.49
Today’s Fresh Made Artisan Salad
Cookery Greek Salad with Roasted Beef Gyro, Mixed Greens and Fresh Romaine Heart, Lemon Spiked Feta Cheese, Pita Bread with Zataar, a Tomato Medley including Bell Peppers and Diced Cucumbers and Stuffed Grape Leaves, served with Homemade Croutons and topped with Red Onion and Kalamata Olives offered with Locally Grown Mixed Greens and a Greek Style Vinaigrette
$9.99
Today’s Fresh Grab and Go Sandwich
Roasted Turkey, Sliced Carving Ham and Guinness Cheddar Cheese with Seasoned Baby Arugula and Our House Made Tomato Schmear served On a Ciabatta Club Roll
$8.49
Today’s Healthy Choice Grain Bowl
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame,Mango and Toasted Sesame Seeds
$9.99
Homemade Soup or The Day
Chicken, Vegetable with Rice
Carrot, Sweet Potato and Ginger
Lentil Soup (V)
