Today’s Hot Special Blackboard

Chicken Saltimbocca with Fresh Sage, Imported Prosciutto de Parma, Sautéed Mushrooms, Marsala Wine Sauce with Fried Sage Leaves Served over Sliced Roasted Potatoes

Potato crusted Boston Scrod with a Home Made Garden Fresh Lime Cream Sauce served with toasted Almond and Kale White Rice

Swedish Meatball Dinner with a Homemade Brown Sauce over Egg Noodles

Baked Ziti Pasta with Sausage and Fresh Baby Spinach with Ricotta, Mozzarella and Parmesan Cheese’s Served with Home Made Tomato Ragu

Italian Style Hot Oven Grinder with Pit Ham, Genoa Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Sliced Smoked Turkey with Candied Bacon, Fresh Roasted Red Bell Peppers, Swiss Cheese, Baby Arugula with House Made Horseradish Laced Tomato Jam
on 5 Grain Bread

Today’s Fresh Made Artisan Salad
Roasted Chicken Salad with Blueberry Goat Cheese, Marinated Cucumber, Tomato and Pickled Sweet Red Onion Relish over Mesclun Greens, Romaine Hearts and Baby Arugula CLCC Micro Greens, Parmesan Croutons and a Cranberry Citrus Vinaigrette

Today’s Homemade Soups
Vegetarian Tomato Basil Soup
Chicken, Sausage and White Bean Soup
Italian Wedding Soup
Minestrone Soup

Today’s Healthy Choice Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Baby Spinach, Split Grape Tomatoes, Baby Kale, Avocado, Cheddar Cheese and Sour Cream

Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll