Today’s Hot Special Blackboard

Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Jasmine Rice with Craisins

Grilled Chicken Breast with Diced Eggplant Tapenade including, Roasted Peppers, Onions and Black Olives offered with Grilled Polenta

Penne Pasta with Chicken Breast, Local Italian Sausage, fresh Basil, Italian Flat Leaf Parsley and a Cream Sherry and Asiago Cheese Laced Tomato Cream Sauce

Dry Rubbed and Marinated Roast Pork Loin with a Grilled Pineapple and Mesquite infused Barbecue Sauce served with Homemade Crash Hot Potatoes

Our Own House Smoked Turkey with Maple infused Smoked Bacon, Sliced Avocado, Green Leaf Lettuce, Swiss Cheese and Homemade Tomato Chili Jam on a Semolina Club Roll

Grilled Cheese and Pork Belly Sandwich with Havarti Cheese, Kevin’s Tomato Schmear with imported Sweet anchovies and Fried Baby Arugula on Artisan Panel Bread with Garlic Butter and a Choice of Soup

Lamb Kofta Gyro with Homemade Tzatziki Sauce, Chopped Romaine Lettuce, with a fresh made Mediterranean tapenade with Imported Greek Olives, red onion and cucumber with Olive Oil Served on a warmed Pita

Today’s Fresh Made Artisan Salad
Cookery Garden Gyro Greek Salad with Beef, Mixed Greens, a Garden Tomato Mixed Bell Pepper and Cucumber Salsa, Stuffed Grape Leaves, Kalamata Olives all tossed in extra virgin olive oil with Feta Cheese, Red Onion, with Pita Bread Toast, Tzatziki Sauce and a Greek Vinaigrette

Today’s Homemade Soups
Chicken, Sausage and White Bean Soup
Vegetarian Chili
Cream of Broccoli
Chicken, Chorizo Sausage, Poblano Chili and Cheese Soup

Today’s Healthy Choice Grain Bowls
Thai Chicken Bowl with Brown Rice and Quinoa, Carrots, Edamame, Green Onions, Red Cabbage, Chopped Peanuts, Thai Peanut Sauce

Today’s Grab and Go Sandwiches
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll