Today’s Hot Special Blackboard

Sautéed Chicken Breast with Imported Pancetta, Sliced Portobella Mushrooms served with a Marsala and Fresh Basil laced Rose Tomato Cream Sauce Reduction served with Vegetable Rice

Take Five Cookery Shepherds Pie with Seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with Homemade Mashed Potatoes

Lasagna with Fresh Baby Spinach, Sautéed Mushrooms served with a Ricotta Cheese Mix and a Tomato Ragu Sauce and topped with a Traditional Béchamel Sauce

Beer Battered Fish (6 oz) and Chips with Homemade French Style Tartar Sauce, Malt Vinegar Served with Cole Slaw and French Fries

Italian Style Hot Oven Grinder with Pit Ham,Genoa  Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Take Five Cookery Shrimp Salad Served with Cucumber Slices, Green Leaf Lettuce, Sliced Roma Tomato offered on 12 Grain Bread

Today’s Fresh Made Artisan Salad
Grilled Steak Salad with a Gorgonzola Cheese Crouton, Roasted Yukon Gold Potato Wedges, Split grape Tomatoes, Hard Boiled Eggs and Red Onion Rings with Creamy Yogurt laced Champagne Vinaigrette

Today’s Homemade Soups
Hungarian Mushroom Soup
Minestrone with Elbow Pasta
Split Pea Soup
Chicken Vegetable with Rice

Today’s Healthy Choice Grain Bowl

Yucatan Quinoa Taco Salad Bowl Quinoa, Shredded Roasted Chicken with Mexican Chili Sauce, Black Beans, Salsa Fresca, Shredded Cabbage, Quick Pickled Red Onions and Avocado Vinaigrette

Today’s Grab and Go Specialty Sandwich
Sliced Grilled Chicken Sandwich with Swiss Cheese, Roasted Red Pepper, Avocado, massaged Baby Kale and Oven Roasted Tomato served with our fresh made Brazilian Style Chimichurri sauce served on a Ciabatta Club Roll