Today’s Hot Special Blackboard
Home Made Turkey Pot Pie with Oven Roasted Turkey, Onions, Carrots, Celery, Green Peas Topped with a Baked Puff Pastry Sheet Topped with Whole Berry Cranberry Sauce
$8.99
Panko Chicken Breast Roulade with a Craisin Corn Bread Stuffing, topped with a Sherry Laced Béchamel Sauce served with a Vegetable Rice
$8.99
Baked Scrod with a Tomato Schmear with Fresh Basil Chiffonade, fresh Garlic infused with Red wine Vinegar Reduction Glaze served over Polenta
$8.99
Irish Banger Sausages served with a Traditional Mash Potatoes with Sautéed Leeks and Scallions offered with a Sweet Yellow Onion “Sticky” Gravy and Sautéed Kale
$7.99
Slow Roasted Porchetta Sandwich with Fresh Herbs, Pork Belly and Mushroom Duxelle served with Sautéed Red onion and Spinach topped with Provolone Cheese and natural jus, served on a fresh Ciabatta Club Roll
$8.49
Our Own House Smoked Turkey Sandwich with Maple Smoked Bacon, Sliced Avocado, Green Leaf Lettuce, and Tomato with Swiss Cheese and Home Made Fig Jam on Whole Grain Bread
$7.99
Today’s Fresh Made Salad
Buffalo Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts,with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.99
Today’s Homemade Soups
Ratatouille (V)
Mushroom Barley
Chicken Vegetable with Rice
Chicken, Chorizo Sausage, Poblano Chile and Cheese Soup
Today’s Healthy Choice Grain Bowl
Grilled Shrimp Bowl Spiced Grilled Shrimp, Quinoa, Red Lentil and Baby Kale Sauté with, Avocado, Corn, Grilled Zucchini, Roasted Red Peppers, Pickled Red Onion, Garbanzo Beans and a Apple Cider-Chipotle Vinaigrette
$9.99
Today’s Grab and Go Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
$8.49
